Prepare chicken until completely cooked. Remove from heat and cool completely. You can save the chicken broth, seal and refrigerate for up to one week. After chicken is cool, cut into tiny pieces. Place in a mixing bowl and add all other ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve. Or place lettuce leaves in a bowl and add salad on top. May be served with crushed walnuts or pecans.