Spinach & Turkey Salad with Jalapeno Ranch

  • Serves: 2 - 4
  • Prep Time:
  • Ready In:

Overall Rating

 
This Waldorf-type salad with a kick is a great way to use leftover turkey.

Ingredients:

12 oz. cooked turkey breast, cubed
2 red apples, diced (peels left on for color)
2 cups celery, diced
1 6 oz. bag baby spinach, rinsed and dried
1/2 cup Litehouse® Jalapeno Ranch or,
Litehouse® Lite Jalapeno Ranch or,
Litehouse® Lite Salsa Ranch  

Directions:

Combine turkey, apples, celery and spinach in salad bowl. Pour dressing over mixture and toss. Serves 4

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