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Cilantro Lime Tilapia Recipe

Name: Cilantro Lime Tilapia Recipe
Total time: 30 MINUTES
Yield: 5
Ingredients: 5 ea Tilapia filets, 5 oz.; 3 tbsp Butter; 1 ea Lime, juiced; 1 ea Salt, to taste; 1 ea Pepper, to taste; ⅓ cup Litehouse® Freeze Dried Cilantro; ½ cup Litehouse® Freeze Dried Garlic

May 3, 2019 Litehouse

30 MINUTES

Serves: 5

This easy to make dish is bursting with flavor and is sure to please to whole family!

Ingredients

5 eaTilapia filets, 5 oz.
3 tbspButter
1 eaLime, juiced
1 eaSalt, to taste
1 eaPepper, to taste
⅓ cup Litehouse® Freeze Dried Cilantro
½ cup Litehouse® Freeze Dried Garlic

Directions

Melt butter in a skillet over medium heat. Stir Litehouse® Freeze Dried Cilantro and garlic into the melted butter and simmer for 1 minute. Season Tilapia filets with salt and pepper and then lay into the skillet with the melted butter mixture. Squeeze 1/2 lime onto the filets. Cook for 10 minutes and flip over. Squeeze the other half of the lime over the filets and cook for an additional 10 minutes or until the filets are slightly brown.