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Sliced and Marinated Cauliflower Recipe

December 4, 2018 Litehouse
1.5 HOURS
Serves: 8

This easy cauliflower recipe using Litehouse Organic Lemon Herb dressing is a perfect addition to any summer grill night.

Ingredients

Directions

Rinse Cauliflower and, trim off ends and leaves. Be careful to not cut into the stem that holds the flowerets together.Use a large, sharp knife to cut 1” thick slices of the cauliflower.Place in slices in a low pan or gallon zip lock.Add a ½ bottle of dressing and allow to marinate in your fridge for an hour.Grill cauliflower on hot grill, turning once. Serve with more Organic Lemon Herb on the side. Try any Litehouse Vinaigrette dressing as a marinade!

Litehouse products used

Organic Lemon Herb

Dressing & Vinaigrette
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