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Grilled Spinach & Blue Cheese Baguettes

Name: Grilled Spinach & Blue Cheese Baguettes
Total time: 10 MINUTES
Yield: 4-6
Ingredients: 9 oz Frozen Spinach, chopped; ¼ cup Ricotta Cheese; ¼ tsp Salt; 1 ea Baguette, sliced diagonally in 1" slices; 2 tbsp Extra Virgin Olive Oil; 1 tsp Pepper, coarsely ground; 2 tsp Litehouse® Freeze Dried Spring Onion; 4 oz Litehouse® Blue Cheese Crumbles

September 5, 2019 Litehouse

10 MINUTES

Serves: 4-6

Cut the baguettes on the diagonal to create a delicious appetizer.

Ingredients

9 ozFrozen Spinach, chopped
¼ cupRicotta Cheese
¼ tspSalt
1 eaBaguette, sliced diagonally in 1" slices
2 tbspExtra Virgin Olive Oil
1 tspPepper, coarsely ground
2 tspLitehouse® Freeze Dried Spring Onion
4 ozLitehouse® Blue Cheese Crumbles

Directions

Preheat the broiler.Cook spinach according to directions on package and in a medium bowl, mix with ricotta, Litehouse® Freeze Dried spring onion and salt; mix well.Brush both sides of the bread with the olive oil and sprinkle with the pepper. Place on a cookie sheet and broil about 4 inches from the heat, turning once, until golden brown, about 2 minutes on each side.Remove the bread, but leave the broiler on. Spread the spinach-ricotta mixture over the bread, dividing evenly. Sprinkle each slice of bread with cheese.Broil about 4 inches from the heat until the cheese melts, about 30 seconds. Serve hot.