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Mandarin Pomegranate Chopped Kale Salad

Name: Mandarin Pomegranate Chopped Kale Salad
Total time: 10 MINUTES
Yield: 2
Ingredients: 1 bunch Kale Leaves, washed; ¼ cup Whole Pecans, toasted and unsalted; ½ cup Mandarin Oranges, canned, drained; ¼ cup Pomegranate Arils; ¼ cup Litehouse® Simply Artisan Feta Cheese Crumbles; 2-3 tbsp Litehouse® Poppyseed dressing

May 4, 2010 Litehouse

10 MINUTES

Serves: 2

This colorful kale salad features bright mandarin oranges, salty feta cheese and is topped with a hint of sweetness from Litehosue Poppyseed dressing. It is perfect for lunch or a side dish with dinner.

Ingredients

1 bunchKale Leaves, washed
¼ cupWhole Pecans, toasted and unsalted
½ cupMandarin Oranges, canned, drained
¼ cupPomegranate Arils
¼ cupLitehouse® Simply Artisan Feta Cheese Crumbles
2-3 tbspLitehouse® Poppyseed dressing

Directions

Place the kale onto a large cutting board and lightly chop into 1” pieces.Place kale into a large bowl.Toss kale together with pecans, oranges, pomegranate arils and feta cheese.Drizzle on dressing and toss to coat and then divide the salad between two plates. Serve immediately.