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Apple Cider Turkey Brine Recipe

Name: Apple Cider Turkey Brine Recipe
Ingredients: 6 cup Litehouse Honeycrisp Apple Cider; 8 qt Cold Water; 3 tbsp Litehouse Freeze Dried Oregano; 3 tbsp Litehouse Freeze Dried Thyme; 3 tbsp Litehouse Freeze Dried Garlic; 1 cup Kosher Salt; 1 cup Brown Sugar; 2 tbsp Peppercorns; 1 ea Orange (quartered); 1 ea Lemon (quartered)

December 23, 2018 Litehouse

Serves:

This Apple Cider Turkey Brine with Litehouse Honeycrisp Apple Cider will add a burst of flavor to your Thanksgiving turkey.

Ingredients

6 cupLitehouse Honeycrisp Apple Cider
8 qtCold Water
3 tbspLitehouse Freeze Dried Oregano
3 tbspLitehouse Freeze Dried Thyme
3 tbspLitehouse Freeze Dried Garlic
1 cupKosher Salt
1 cupBrown Sugar
2 tbspPeppercorns
1 eaOrange (quartered)
1 eaLemon (quartered)

Directions

In a large pot, combine Apple Cider, water, oregano, thyme, garlic and peppercorns. Slowly stir in salt and sugar until dissolved.Bring to a boil. Once the mixture is boiling, remove from heat and let it cool off.Pour into a large brining bag and add uncooked turkey, orange and lemon. Put in the refrigerator for 24 hours.Remove turkey from brine and rinse off with cold water. Pat dry and cook turkey according to instructions. We love this Roasted Herb Turkey Recipe.Enjoy!