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Baked Asparagus with Blue Cheese Crumbles

Name: Baked Asparagus with Blue Cheese Crumbles
Total time: 20 MINUTES
Yield: 4
Ingredients: 1 lbs Asparagus, bottoms trimmed; 3 tbsp Extra Virgin Olive Oil; 1 ea Salt, to taste; 1 ea Pepper, freshly ground, to taste; 2 tsp Litehouse® Freeze Dried Garlic; 4 tsp Litehouse® Freeze Dried Parsley; 2 oz Litehouse® Blue Cheese Crumbles; 2 oz Litehouse® Gorgonzola Crumbles; 2 oz Litehouse® Gorgonzola Wheel

March 1, 2019 Litehouse

20 MINUTES

Serves: 4

Once you've tried this easy, elegant dish, you'll never just boil asparagus again!

Ingredients

1 lbsAsparagus, bottoms trimmed
3 tbspExtra Virgin Olive Oil
1 eaSalt, to taste
1 eaPepper, freshly ground, to taste
2 tspLitehouse® Freeze Dried Garlic
4 tspLitehouse® Freeze Dried Parsley

Cheeses:

2 ozLitehouse® Blue Cheese Crumbles
2 ozLitehouse® Gorgonzola Crumbles
2 ozLitehouse® Gorgonzola Wheel

Directions

Pre-heat oven to 400 degrees. Wash asparagus; cut off and discard tough ends. Place asparagus tightly together in a baking pan. Sprinkle with Litehouse® herbs, salt, pepper and oil.Bake uncovered until asparagus is firm to the bite, 12-15 minutes. Remove from oven; garnish with Litehouse® Cheese and serve.