Print Recipe with image Print Recipe, no image

Brown Butter Herb Roasted Fingerlings Recipe

Name: Brown Butter Herb Roasted Fingerlings Recipe
Total time: 25 MINUTES
Yield: 4
Ingredients: 2 lbs Idaho® Fingerling Potatoes, sliced in half lengthwise; 6 tbsp Unsalted Butter; 2 tsp Salt; 1 tsp Black Pepper; 2 tbsp Litehouse® Poultry Seasoning; 1 tsp Litehouse® Freeze Dried Chives; 1 tbsp Litehouse® Freeze Dried Parsley

May 27, 2020 Litehouse

25 MINUTES

Serves: 4

Roasted fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. Perfect for your holiday table, these tasty potatoes are full of flavor from nutty brown butter and a mixture of freeze dried herbs. Read Cheryl's full post here, including lots of helpful hints and tricks.

Ingredients

2 lbsIdaho® Fingerling Potatoes, sliced in half lengthwise
6 tbspUnsalted Butter
2 tspSalt
1 tspBlack Pepper
2 tbspLitehouse® Poultry Seasoning
1 tspLitehouse® Freeze Dried Chives
1 tbspLitehouse® Freeze Dried Parsley

Directions

Preheat oven to 375°F (350°F for convection).In a small pot, melt butter over medium heat. When the butter has just started to brown, remove from heat.Add freeze dried herbs to barely browned butter.In a medium bowl, combine sliced fingerlings, butter herb mixture, salt, and pepper. Toss to coat potatoes.On a parchment-lined baking sheet, place potatoes cut side down in a single layer and roast for 25 minutes or until easily pierced with a knife.