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Caesar Salad with Roasted Chickpeas

Name: Caesar Salad with Roasted Chickpeas
Total time: 25 MINUTES
Yield: 1
Ingredients: 1½ cup Romaine Lettuce, chopped; ½ cup Chickpeas, cooked, drained, and roasted; 1 ea Olive Oil; 1 ea Salt, to taste; 1 ea Pepper, to taste; ½ ea Avocado, sliced; ¼ cup Parmesan; ¼ ea Lemon, cut lengthwise; 1 ea Purely Balanced Garlic Caesar to taste

September 14, 2019 Litehouse

25 MINUTES

Serves: 1

Love Caesar salads again without adding all the calories! Add a little crunch by topping with roasted chickpeas and guilt-free drizzle of our Litehouse Purely Balanced Garlic Caesar. Only 45 calories per serving!

Ingredients

1½ cupRomaine Lettuce, chopped
½ cupChickpeas, cooked, drained, and roasted
1 eaOlive Oil
1 eaSalt, to taste
1 eaPepper, to taste
½ eaAvocado, sliced
¼ cupParmesan
¼ eaLemon, cut lengthwise
1 eaPurely Balanced Garlic Caesar to taste

Directions

To prepare roasted chickpeas, toss chickpeas in olive oil, and add salt & pepper to taste. Preheat oven to 425 degrees Fahrenheit. Add chickpeas to a parchment paper lined baking sheet. Bake for 20 to 30 minutes, turning the chickpeas halfway through.Layer lettuce, chickpeas, avocado and parmesan on a dinner plate. Drizzle with Purely Balanced Garlic Caesar to taste. Serve with a lemon wedge. Enjoy!