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Coleslaw with Grilled Pineapple and Jalapeno Recipe

Name: Coleslaw with Grilled Pineapple and Jalapeno Recipe
Total time: 30 min
Yield: 4-6
Ingredients: ½ ea green cabbage (cut into shreds); ½ ea red cabbage (cut into shreds); 1 ea pineapple; 2 ea jalapenos; ¼ cup maple syrup; ½ cup cilantro; ½ ea Jar Litehouse Coleslaw Dressing

July 12, 2022 Litehouse

30 min

Serves: 4-6

Flavorful, sweet pineapple and spicy jalapenos – blend well together for a delicious & easy coleslaw!

Ready to serve batch of Coleslaw with Grilled Pineapple and Jalapeno

Ingredients

½ eagreen cabbage (cut into shreds)
½ eared cabbage (cut into shreds)
1 eapineapple
2 eajalapenos
¼ cupmaple syrup
½ cupcilantro
½ eaJar Litehouse Coleslaw Dressing

Directions

1.) Heat grill to 350 degrees. Keeping husk on pineapple, cut in half lengthwise. Cut one of the half’s again lengthwise so you end up with 2 quarters and 1 half. Remove husk from the half, remove core, and cut into ½ inch slices. Brush all pineapple flesh with maple syrup. 2.) Brush jalapenos with maple syrup. Grill pineapple and jalapenos for around 15 minutes, flipping once. Leave on the grill longer to achieve darker grill marks.3.) Remove from heat and cut sliced pineapple into bite-sized pieces. Slice jalapeno into slices and remove seeds (if you’d like less heat).4.) Prepare coleslaw by stirring Coleslaw dressing with cabbage. Sprinkle cilantro on top and arrange pineapple and jalapeno onto salad. Use grilled pineapple quarters as garnish.