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Crispy Herbed Mozzarella Balls

Name: Crispy Herbed Mozzarella Balls
Prep time: 20 Minutes
Cook time: 10 minutes
Total time: 2 hours 30 minutes
Yield: 8-12
Ingredients: 16 oz mozzarella balls; ¾ cup all purpose flour; 4 ea eggs, beaten; 1½ cup breadcrumbs; 2 tsp Litehouse Freeze Dried Parsley; 2 tsp Litehouse Freeze Dried Basil; 1 tsp Litehouse Freeze Dried Thyme; 2 tsp salt; 1 ea Avocado oil or other neutral oil for frying; ¼ cup honey; 2 tsp Litehouse Freeze Dried Garlic; 1 tsp Litehouse Freeze Dried Parsley; ½ tsp salt; ⅛ tsp black pepper

November 15, 2023 At Elizabeth’s Table

2 hours 30 minutes

Serves: 8-12

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Crispy Herbed Mozzarella Balls

November 15, 2023 At Elizabeth’s Table

2 hours 30 minutes

Serves: 8-12

Ingredients

16 ozmozzarella balls
¾ cupall purpose flour
4 eaeggs, beaten
1½ cupbreadcrumbs
2 tspLitehouse Freeze Dried Parsley
2 tspLitehouse Freeze Dried Basil
1 tspLitehouse Freeze Dried Thyme
2 tspsalt

Sauce

1 eaAvocado oil or other neutral oil for frying
¼ cuphoney
2 tspLitehouse Freeze Dried Garlic
1 tspLitehouse Freeze Dried Parsley
½ tspsalt
⅛ tspblack pepper

Directions

1. Dry the mozzarella balls with a paper towel.2. Place the flour and beaten eggs in two separate small bowls.3. In a small bowl mix the breadcrumbs, salt, Litehouse Freeze Dried Parsley, Litehouse Freeze Dried Basil, and Litehouse Freeze Dried Thyme.4. Using a fork, coat each mozzarella ball in flour, then transfer to the egg and toss to coat, then transfer to the breadcrumb mixture and coat generously.5. Place the coated mozzarella balls on a baking sheet and freeze for 2 hours or overnight.6. Meanwhile, in a small bowl, whisk the honey, Litehouse Freeze Dried Garlic, Litehouse Freeze Dried Parsley, salt, and pepper.7. When ready to fry, heat ½” of oil in a large skillet to around 350°F.8. Pan-fry the mozzarella balls for 30 seconds per side, until golden brown and the cheese inside is soft.9. Serve with the honey sauce.