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Greek Chicken Nachos Recipe

Name: Greek Chicken Nachos Recipe
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 min
Yield: 6
Ingredients: 18 oz pita chips; 2 cup diced or shredded chicken breast (grilled or rotisserie); 1½ cup shredded mozzarella cheese; ½ cup diced mini cucumber; ¼ cup diced red onion; ½ cup cherry tomatoes, quartered; ⅓ cup kalamata olives, quartered; ¼ cup Litehouse® Red Wine Vinegar with Olive Oil Dressing

January 17, 2023 Lexi & Lizzy

25 min

Serves: 6

These Greek Chicken Nachos are a fun take on a classic with a pita chip base, grilled chicken, mozzarella, a light and refreshing greek style salad/salsa, a drizzle of Litehouse Dill Ranch and Litehouse feta crumbles to finish everything off! It’s a great lighter option for game day and it’s perfect for serving a crowd.

Greek Chicken Nachos Recipe with Litehouse Dill Ranch, Litehouse Feta Crumbles and Litehouse Red Wine Vinegar With Olive Oil

Ingredients

18 ozpita chips
2 cupdiced or shredded chicken breast (grilled or rotisserie)
1½ cupshredded mozzarella cheese
½ cupdiced mini cucumber
¼ cupdiced red onion
½ cupcherry tomatoes, quartered
⅓ cupkalamata olives, quartered
¼ cupLitehouse® Red Wine Vinegar with Olive Oil Dressing

For Serving:

Directions

1. Preheat oven to 350˚F and line a sheet pan with parchment paper.2. Arrange the pita chips on the baking sheet in a single layer. Top with a layer of chicken and a layer of mozzarella cheese. Bake for 10-15 minutes, until cheese is melted and chips are lightly browned.3. Meanwhile, add cucumber, onion, tomatoes, olives and red wine vinegar dressing to a bowl and toss to combine.4. Once the nachos are out of the oven, let cool for a few minutes, then top with salad mixture. Drizzle with Dill Ranch and sprinkle feta crumbles on top. Enjoy!