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Grilled Caesar Salad with Herbed Focaccia Croutons

Name: Grilled Caesar Salad with Herbed Focaccia Croutons
Total time: 15 MINUTES
Yield: 2
Ingredients: 1 ea Herbed focaccia bread, loaf, cut into 1-inch cubes (about 3 cups)*; 4 tbsp Butter; 2 cloves Garlic, minced; ¼ cup Parmesan cheese, coarsely grated; 2 ea Romaine heads, cut in half lengthwise; 1 ea Freshly ground pepper, to taste; 1 cup Litehouse® Caesar; 1 cup Litehouse® Lite Caesar; 1 cup Litehouse® Organic Caesar; 1 cup Litehouse® Parmesan Caesar

August 3, 2019 Litehouse

15 MINUTES

Serves: 2

Ingredients

1 eaHerbed focaccia bread, loaf, cut into 1-inch cubes (about 3 cups)*
4 tbspButter
2 clovesGarlic, minced
¼ cupParmesan cheese, coarsely grated
2 eaRomaine heads, cut in half lengthwise
1 eaFreshly ground pepper, to taste

Dressing options:

1 cup Litehouse® Caesar
1 cup Litehouse® Lite Caesar
1 cupLitehouse® Organic Caesar
1 cupLitehouse® Parmesan Caesar

Directions

Melt the butter in a large skillet and add the bread cubes and garlic. Toast over moderate heat for about 5 minutes, stirring cubes often until golden on all sides. Remove from heat and set aside.Using about ½ cup Litehouse Caesar Dressing, brush on cut side of romaine. Grill on both sides, about 1 minute per side. This can be done under the broiler also. Place on plate and drizzle with remaining 1/2 cup Litehouse Caesar Dressing, parmesan cheese, fresh ground pepper and croutons. *Use pre-packaged focaccia croutons to make this unique twist on Caesar salad even easier.