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Grilled Dilly Salmon Recipe

Name: Grilled Dilly Salmon Recipe
Total time: 30 MINUTES
Yield: 4
Ingredients: 4 ea Salmon Filets (6 oz. each); 1 ea Lime, fresh and halved; 1 ea Salt, to taste; 1 ea Pepper, to taste; ½ cup Litehouse® Dilly Dip

October 4, 2019 Litehouse

30 MINUTES

Serves: 4

Litehouse® Dilly Dip and lime combine to make a delicious, moist salmon fillet that is full of flavor!

Ingredients

4 eaSalmon Filets (6 oz. each)
1 eaLime, fresh and halved
1 eaSalt, to taste
1 eaPepper, to taste
½ cupLitehouse® Dilly Dip

Directions

Preheat oven to 350°. Rinse the salmon filets under cold water and pat dry. Squeeze the juice from the half of lime over the filets; season with salt and pepper. Whisk the juice from the other part of the lime with the 1/2 cup of Litehouse® Dilly Dip. Spoon about 2 Tbsp. mixture onto each filet and spread to cover the filet. Bake the salmon about 12-15 minutes or until done to your liking.