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Honey Mustard Potatoes

Name: Honey Mustard Potatoes
Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
Yield: 4-6
Ingredients: 1 ½ lbs Bag Little Potato Company Little Yellows; 2 ea + 2 Teaspoons Olive Oil, divided; ¼ cup Dijon Mustard; 3 tbsp Honey; 1 tbsp Litehouse Freeze Dried Garlic; 2 tsp Litehouse Freeze Dried Oregano; 1 tsp Kosher Salt; ½ tsp Paprika; ¼ tsp Black Pepper

July 24, 2023 At Elizabeth’s Table

25 Minutes

Serves: 4-6

Using Little Potato Company Little Yellows

Honey Mustard Potatoes Recipe made with Litehouse Freeze Dried Garlic, Oregano and Chives

Ingredients

1 ½ lbsBag Little Potato Company Little Yellows
2 ea+ 2 Teaspoons Olive Oil, divided
¼ cupDijon Mustard
3 tbspHoney
1 tbspLitehouse Freeze Dried Garlic
2 tspLitehouse Freeze Dried Oregano
1 tspKosher Salt
½ tspPaprika
¼ tspBlack Pepper

For Garnish: Litehouse Freeze Dried Chives

1 eaLitehouse Freeze Dried Chives

Directions

1. Bring a large, generously salted pot of water to a boil. Add the Little Potato Company Little Yellows and cook 7-9 minutes, until fork tender.2. Meanwhile, in a small bowl whisk together the Dijon mustard, honey, 2 teaspoons of the olive oil, the Litehouse Freeze Dried Garlic, Litehouse Freeze Dried Oregano, salt, paprika, and black pepper.3. When the potatoes are tender, use a slotted spoon to remove them from the water.4. Heat a large skillet over medium heat. Add the remaining two tablespoons of olive oil and the potatoes. Cook the potatoes for 10 minutes, until golden brown.5. Add the honey mustard sauce and cook another minute, until the glaze thickens.6. Serve with a garnish of Litehouse Freeze Dried Chives.