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Marinated New York Steak Dinner Recipe

Name: Marinated New York Steak Dinner Recipe
Total time: 40 minutes
Yield: 4
Ingredients: 2 lbs Yukon Gold Potatoes, peeled and quartered; 1 lbs Cold Butter, cut into cubes; ½ cup Heavy Cream; ½ cup Litehouse® Purely Balanced Garden Ranch Dressing; 1 ea Kosher Salt & White Pepper, to taste; 4 ea 8-10 oz New York Steaks; 1 ea Kosher Salt & Freshly Ground Black Pepper; 1 cup Litehouse® Simply Artisan Blue Cheese Center Cut; 1 ea Tomatoes; 1 ea Brussels Sprouts

June 19, 2020 Litehouse

40 minutes

Serves: 4

Ingredients for Marinated New York Steak Dinner

Sometimes you just need a steak. There I said it. I love steak but I do not love steak sauce. I feel like a steak should be able to standalone on its own flavor. But still, if we are being honest, if you eat enough meat and potatoes, they too can get boring without something added.

So, for those of you bored with meat and potatoes let me give you a different take on the traditional that will be familiar but not boring while still skipping the steak sauce.

For the potatoes, it’s time for you to learn how the pros make them. No more boxes, powders, or packets, just patience and love for these bad boys. It starts with the potato; we want a smooth velvety buttery finished potato so well start with Yukon golds. The secret is in the technique called ricing. Ricing is forcing the cooked potato through a ricer or fine meshed sieve so that the potato is the diameter of a grain of rice. Sounds like a lot of extra work. It is, but until you have tried mashed potatoes this way you will not understand what you are missing.

Once you have riced these potatoes use Litehouse® Purely Balanced Garden Ranch Dressing as well as lots of butter and cream. It takes mashed potatoes from extraordinary to out of this world. And trust me, when you dip a piece of steak into these potatoes and have the flavors mingle you will know this is not yesterday’s boring meat and potato dish.

For the steak, I like it on the grill, cooked medium. Since you have the grill out, I suggest you grill your favorite vegetables with it. For this dish I really enjoy tomatoes and brussels sprouts. If you don’t like either of these vegetables you have loads of fresh options including corn on the cob, asparagus, squash, zucchini and mushrooms will all work.

Finally, to top everything off I like to add some Litehouse® Simply Artisan Blue Cheese Center Cut crumbles to the top of my steak. Some of them will melt a little bit and stick to the steak and the rest may tumble all over your plate but they will taste great with the grilled vegetables so do not worry about making a mess.

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Marinated New York Steak Dinner Recipe

June 19, 2020 Litehouse

40 minutes

Serves: 4

Sometimes you just want a steak dinner and oh boy do we have one for you. This recipe is a complete meal that we hope will leave every steak lover happy and completely satisfied when they leave the dinner table. In fact, this meal is so good, we’ve found that no dessert is necessary. We think the potatoes and cheese on the steak put this meal over the top.

Fresh served Marinated New York Steak Dinner

Ingredients

Potatoes

2 lbsYukon Gold Potatoes, peeled and quartered
1 lbsCold Butter, cut into cubes
½ cupHeavy Cream
½ cupLitehouse® Purely Balanced Garden Ranch Dressing
1 eaKosher Salt & White Pepper, to taste

Steak

4 ea8-10 oz New York Steaks
1 eaKosher Salt & Freshly Ground Black Pepper
1 cupLitehouse® Simply Artisan Blue Cheese Center Cut

Vegatable

1 eaTomatoes
1 eaBrussels Sprouts

Directions

Turn on the grill or grill pan to high heat. In a small pot on the stove place the peeled and quartered potatoes in a pot and cover with cold water. Add a tablespoon of salt and heat to a boil, then reduce to simmer.Simmer the potatoes until fork tender. Drain thoroughly and rice using either a ricer or push through a sieve. In another small pot heat the cream to a simmer. Gently fold the cold butter and cream into the potatoes alternating between butter and cream. Potatoes should be velvety and smooth. Once cream and butter are incorporated add the Litehouse® Purely Balanced Garden Ranch Dressing, season to taste and then keep warm.Season the steaks to your liking with kosher salt and black pepper and grill to your desired doneness. Transfer steaks to a half sheet pan. Top each steak with ¼ cup blue cheese and place back on grill. Close th elid and let cheese melt 1-2 minutes. Let steaks rest 5-7 minutes. Alternatively, add the cheese crumbles at the last minute before serving.Plate mashed potatoes and steak with the vegetables of your choice and serve.