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Sage and Thyme Lamb Chops

Name: Sage and Thyme Lamb Chops
Total time: 3 HOURS 30 MINUTES
Yield: 2
Ingredients: 1 tbsp Red Wine; 1 tsp Dark Brown Sugar; 1 tbsp Litehouse® Instantly Fresh Dried Sage; 1 tbsp Litehouse® Instantly Fresh Thyme; ⅛ tsp Litehouse® Instantly Fresh Garlic; ⅛ tsp Salt; ⅛ tsp Pepper; 2 tbsp Extra Virgin Olive Oil; 4 ea Lamb Chops (1-inch-thick); 1 ea Lemon

April 4, 2019 Litehouse

3 HOURS 30 MINUTES

Serves: 2

Here's an easy lamb chop recipe that anyone can turn into a romantic date night dinner!

Ingredients

1 tbspRed Wine
1 tspDark Brown Sugar
1 tbspLitehouse® Instantly Fresh Dried Sage
1 tbspLitehouse® Instantly Fresh Thyme
⅛ tspLitehouse® Instantly Fresh Garlic
⅛ tspSalt
⅛ tspPepper
2 tbspExtra Virgin Olive Oil
4 eaLamb Chops (1-inch-thick)
1 eaLemon

Directions

Combine all ingredients in a large bowl mixing well. Add chops, turning to coat completely. Cover and chill 2-3 hours.Pan-fry on Medium Low for 15 minutes until chops are cooked medium rare.Serve and enjoy with lemon!