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Shrimp & Salmon Crab Cakes with Tangy Dipping Sauce Recipe

Name: Shrimp & Salmon Crab Cakes with Tangy Dipping Sauce Recipe
Total time: 25 MINUTES
Yield: 8
Ingredients: 7 oz Atlantic Salmon, fresh or canned; 4 oz Cocktail Shrimp, fresh, frozen, or canned, drained; 8 oz Crab Lump White Meat, fresh or canned; ⅓ cup Saltine Cracker Crumbs; 1 ea Egg; 2 tbsp Sweet Relish; 2 tbsp Onion, chopped; ½ tbsp Milk; 1 tbsp Mayonnaise; 1 tsp Lime Juice; 4 tbsp Butter, Unsalted; 2 tbsp Litehouse® Jalapeno Ranch; 1 tbsp Chadalee Farms Horseradish; ⅓ cup Litehouse® Thousand Island

May 6, 2019 Litehouse

25 MINUTES

Serves: 8

A combination of three complementary seafoods make this delicious and easy crab cake extraordinary.

Ingredients

7 ozAtlantic Salmon, fresh or canned
4 ozCocktail Shrimp, fresh, frozen, or canned, drained
8 ozCrab Lump White Meat, fresh or canned
⅓ cupSaltine Cracker Crumbs
1 eaEgg
2 tbspSweet Relish
2 tbspOnion, chopped
½ tbspMilk
1 tbspMayonnaise
1 tspLime Juice
4 tbspButter, Unsalted
2 tbspLitehouse® Jalapeno Ranch

Dipping Sauce:

1 tbspChadalee Farms Horseradish
⅓ cupLitehouse® Thousand Island

Directions

For Cakes

In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet; sauté patties on both sides until golden brown and heated through. Serve with dipping sauce.