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Veggie Chips

Name: Veggie Chips
Total time: 45 MINUTES
Yield: 4
Ingredients: 1 ea Beet, thinly sliced; ½ lg Sweet Potato, thinly sliced; ½ lg Yam, thinly sliced; 3 ea Carrots, thinly sliced; ½ ea Green Kale, head, chopped; ¼ cup Olive Oil; 1 ea Salt, to taste; 1 ea Pepper, to taste; 1 ea Purely Balanced Garden Ranch

July 12, 2019 Litehouse

45 MINUTES

Serves: 4

An afternoon snack with all the right crunch! These colorful garden veggies are baked to perfection and perfectly paired with our Litehouse Purely Balanced Garden Ranch for dipping.

Ingredients

1 eaBeet, thinly sliced
½ lgSweet Potato, thinly sliced
½ lgYam, thinly sliced
3 eaCarrots, thinly sliced
½ eaGreen Kale, head, chopped
¼ cupOlive Oil
1 eaSalt, to taste
1 eaPepper, to taste
1 eaPurely Balanced Garden Ranch

Directions

Toss all the sliced and chopped vegetables in olive oil and season with salt & pepper.Place all vegetables on a parchment paper linked baking sheet.Preheat oven to 375 degrees Fahrenheit and add baking sheet.Bake vegetables for 30 minutes or until crispy[JK1] .Finish the vegetables for 2-3 minutes under the broiler, if desired.Serve with Purely Balanced Garden Ranch. Enjoy! [JK1]I know you mentioned that you baked these for 10-15 minutes, but I wasn’t sure that potatoes and beets would cook that quickly at 375 degrees Fahrenheit, so I upped this. But let me know your thoughts!