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20 Minute Creamy French Onion Chicken

Name: 20 Minute Creamy French Onion Chicken
Total time: 20 MINUTES
Yield: 2
Ingredients: 2 ea Chicken Breasts, Boneless Skinless; 1 sm Onion, sliced; 1 cup Chicken Broth; ½ cup Litehouse® French Onion Dip; ½ cup Milk; 1 tbsp Litehouse® Instantly Fresh Italian Herbs; 2 tbsp Extra Virgin Olive Oil; 1 ea Salt; 1 ea Pepper; 8 oz Spaghetti

March 1, 2017 Litehouse

20 MINUTES

Serves: 2

Everyone loves a meal made in less than 30 minutes! This creamy French onion chicken is a quick weeknight meal sure to impress!

Ingredients

2 eaChicken Breasts, Boneless Skinless
1 smOnion, sliced
1 cupChicken Broth
½ cupLitehouse® French Onion Dip
½ cupMilk
1 tbspLitehouse® Instantly Fresh Italian Herbs
2 tbspExtra Virgin Olive Oil
1 eaSalt
1 eaPepper
8 ozSpaghetti

Directions

Boil a large pot of water for the spaghetti.Slice the onion and sauté with the olive oil over medium heat for 3 minutes. Add the chicken broth. Season the chicken breasts with salt and pepper and add them to the skillet with the chicken broth and onions.Cook covered for 8 minutes. Meanwhile, cook the spaghetti.Add Litehouse® French Onion Dip, milk and Litehouse Italian Herbs to the chicken.Cook for an additional 4 minutes or until chicken is fully cooked.Serve over pasta.Garnish with green onion or parsley.