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Berry Tart Recipe

Name: Berry Tart Recipe
Total time: 40 MINUTES
Yield: 10
Ingredients: 1 ¾ cup ginger cookie crumbs; 10 tbsp unsalted butter, melted; 1 tbsp Litehouse Freeze Dried Mint; 8 oz cream cheese softened; ½ cup powdered sugar; ¼ cup powdered sugar; ¼ cup heavy cream; ⅛ cup Litehouse Raspberry Vinaigrette Dressing; ½ tsp of lemon juice (optional)

December 4, 2018 Litehouse

40 MINUTES

Serves: 10

This delicious tart is a great way to utilize those fresh summer berries.

Ingredients

1 ¾ cupginger cookie crumbs
10 tbspunsalted butter, melted
1 tbsp Litehouse Freeze Dried Mint
8 ozcream cheese softened
½ cuppowdered sugar
¼ cuppowdered sugar
¼ cupheavy cream
⅛ cupLitehouse Raspberry Vinaigrette Dressing
½ tspof lemon juice (optional)

Directions

Mix together cookie crumbs, mint, and melted butter.Press the crust evenly into a 9-inch tart pan. Bake the crust at 350°F for 10-12 minutes, or until it’s slightly golden brown and appears set. Cool completely.In the bowl of an electric mixer, beat softened cream cheese with powdered sugar until smooth and creamy. Add heavy cream and Litehouse Raspberry Vinaigrette. Whisk together on medium-high speed until soft and fluffy. Add lemon juice as needed. Top with fresh berries.