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Caramelized Pear and Gorgonzola Tarts Recipe

Name: Caramelized Pear and Gorgonzola Tarts Recipe
Total time: 25 MINUTES
Yield: 6
Ingredients: 1 ea Phyllo Cups, package (12 count); 2 ea Bosch pears, medium and diced; ¼ cup Shallots, diced; 2 tbsp Butter; ⅓ cup Litehouse® Gorgonzola Crumbles; ¼ cup Walnuts, chopped; 1 ea Salt

December 1, 2019 Litehouse

25 MINUTES

Serves: 6

Caramelized pears and shallots paired with Gorgonzola make this a perfectly crisp appetizer.

Ingredients

1 eaPhyllo Cups, package (12 count)
2 eaBosch pears, medium and diced
¼ cupShallots, diced
2 tbspButter
⅓ cupLitehouse® Gorgonzola Crumbles
¼ cupWalnuts, chopped
1 eaSalt

Directions

Preheat the oven to 350 degrees. Lay out the phyllo cups on a lined baking sheet. In a medium saucepan, melt the butter and add in the pears and shallots. Season with salt. Cook over low heat for 15-20 minutes to caramelize. Divide the pears and shallots evenly among the phyllo cups. Divide the Litehouse® Gorgonzola Crumbles and walnuts evenly to top the phyllo cups. Bake for 15 minutes and serve.