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Chicken Souvlaki Mini Pita Pizzas

Name: Chicken Souvlaki Mini Pita Pizzas
Total time: 15 MINUTES
Yield: 8
Ingredients: 8 ea Mini Pita Pockets; 1 cup Chicken breast, grilled and chopped; ½ cup Cream Cheese, softened; ¼ cup Litehouse® Feta Dill Dressing & Dip; ¼ cup Litehouse® Feta Cheese; 1 ea Lettuce, chopped; 1 ea Tomato, chopped; 1 ea Red Onion , chopped; 1 ea Kalamata Olives, chopped; 1 ea Litehouse® Freeze Dried Oregano

August 12, 2019 Litehouse

15 MINUTES

Serves: 8

These bite-sized pita pizzas are great for a snack, party appetizer or a fresh lunch.

Ingredients

8 eaMini Pita Pockets
1 cupChicken breast, grilled and chopped
½ cupCream Cheese, softened
¼ cupLitehouse® Feta Dill Dressing & Dip
¼ cupLitehouse® Feta Cheese
1 eaLettuce, chopped
1 eaTomato, chopped
1 eaRed Onion , chopped
1 eaKalamata Olives, chopped
1 eaLitehouse® Freeze Dried Oregano

Directions

Preheat the oven to 350 degrees. Place the pita pockets on a baking sheet and toast for 10 minutes. Combine the cream cheese and Litehouse® Feta Dill Dressing & Dip in a bowl and mix until well blended. Spread 1 tablespoon of the dip onto each pita. Divide the chicken and feta amongst the pitas and top with lettuce, tomato and kalamata olives. Serve with a sprinkle of Litehouse Freeze Dried Oregano.