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Chilaquiles with Spicy Ranch Dressing Recipe

Name: Chilaquiles with Spicy Ranch Dressing Recipe
Total time: 15 MINUTES
Yield: 4
Ingredients: 1 ea 15 oz. Jar Salsa Verde; 4 cup Thick and Sturdy Tortilla Chips; 3 ea Fried Eggs; 1 ea Avocado, sliced thinly; 5 ea Radishes, sliced thinly; 1 ea Jalapeño, thinly sliced; 1 ea Litehouse® Homestyle Ranch; ½ cup Queso Fresco

December 22, 2018 Litehouse

15 MINUTES

Serves: 4

These chilaquiles are a unique take on a Mexican brunch dish. With spicy salsa verde, Litehouse® Homestyle Ranch, and loads of fresh toppings, these tasty chips are the perfect morning delight!

Ingredients

1 ea15 oz. Jar Salsa Verde
4 cupThick and Sturdy Tortilla Chips
3 eaFried Eggs
1 eaAvocado, sliced thinly
5 eaRadishes, sliced thinly
1 eaJalapeño, thinly sliced

For Topping

1 eaLitehouse® Homestyle Ranch
½ cupQueso Fresco

For Garnish:

1 eaFresh Cilantro and Limes

Directions

In a large skillet, heat salsa verde until simmering. Add in tortilla chips and toss to coat, cooking until they soak up the salsa verde but still have a crisp.Serve topped with fried eggs, avocado, radishes, jalapeno, ranch, queso fresco and cilantro.