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Italian Marinated Flank Steak with Blue Cheese Sauce Recipe

Name: Italian Marinated Flank Steak with Blue Cheese Sauce Recipe
Cook time: 0
Total time: 6 hours 20 Minutes
Yield: 4-6
Ingredients: 2 lbs flank steak; ½ ea Bottle Litehouse Italian Dressing; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tbsp honey; 1 ea tub Litehouse Blue Cheese crumbles; ½ cup stick salted butter; 1 tbsp parsley

July 12, 2022 Litehouse

6 hours 20 Minutes

Serves: 4-6

Have you heard about the juicy flank steak marinaded in a homemade blue cheese sauce? Spoiler alert: It’s delicious and a must-have at any cook-out!

Adding Litehouse Blue Cheese Crumbles to Italian Marinated Flank Steak

Ingredients

2 lbsflank steak
½ eaBottle Litehouse Italian Dressing
1 tbspWorcestershire sauce
1 tspgarlic powder
1 tbsphoney
1 eatub Litehouse Blue Cheese crumbles
½ cupstick salted butter
1 tbspparsley

Directions

1.) Place flank steak in large plastic bag and add Litehouse Italian Dressing, Worcestershire Sauce, honey, and garlic powder. Seal bag and use your hands to massage marinade into steak. Marinate flank steak for 4 hours or up to 24 hours.2.) Pre-heat grill to 400 degrees. Discard marinade and place flank steak on grill. Grill for around 7 minutes per side or until meat reaches your desired temperature.3.) Meanwhile, combine softened butter with blue cheese crumbles and parsley.4.) Cut flank steak against the grain and top with blue cheese while it is still hot.