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Jalapeno Ranch Fish Tacos

Name: Jalapeno Ranch Fish Tacos
Total time: 30 MINUTES
Yield: 6-8
Ingredients: ½ qt Oil to fry fish; 1 lbs Tilapia fillets, cut into 2 to 3 oz. portions; 1 ea Fish fry mix, package; 1 tsp Jalapeno, fresh and diced; 1 ¼ cup Milk; 1 ea Corn Tortillas, package; ½ lg Head Cabbage, shredded; 1 ea Avocado; 1 ea Tomato, diced; 1 ea Litehouse® Jalapeno Ranch Dressing & Dip

July 5, 2019 Litehouse

30 MINUTES

Serves: 6-8

Add a little bite with Jalapeno Ranch to this summertime seasonal favorite.

Ingredients

½ qtOil to fry fish
1 lbsTilapia fillets, cut into 2 to 3 oz. portions
1 eaFish fry mix, package
1 tspJalapeno, fresh and diced
1 ¼ cupMilk
1 eaCorn Tortillas, package
½ lgHead Cabbage, shredded
1 eaAvocado
1 eaTomato, diced
1 eaLitehouse® Jalapeno Ranch Dressing & Dip

Directions

Heat oil in deep-fryer to 375°. Place the milk and fish fry mix in separate bowls. Add the diced jalapeno to the fish fry mix. Dip fish pieces in the milk and then dunk them into the fry mix. Fry until crisp and golden brown. Drain on paper towels. Spray a skillet with cooking oil and then warm the corn tortillas by turning them once or twice over low heat. To serve, place fried fish in a tortilla, and top with shredded cabbage. Drizzle over top Litehouse® Jalapeno Ranch Dressing & Dip.Drizzle over top Litehouse® Jalapeno Ranch Dressing & Dip.