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Layered Blueberry & Gorgonzola Cheese Appetizer

Name: Layered Blueberry & Gorgonzola Cheese Appetizer
Total time: 30 MINUTES
Yield: 4-6
Ingredients: 2 ea Litehouse® Gorgonzola Center Cuts; 2 cup Blueberries (plus a little more for serving); 1 ea Lemon; ¼ cup Sugar; 2 tbsp Water; 1 ea Sliced Almonds, package; 1 ea Crackers, box

December 12, 2019 Litehouse

30 MINUTES

Serves: 4-6

This layered fruit and cheese appetizer is a beautiful addition to any party spread. Serve with crackers or baguette.

Ingredients

2 eaLitehouse® Gorgonzola Center Cuts
2 cupBlueberries (plus a little more for serving)
1 eaLemon
¼ cupSugar
2 tbspWater
1 eaSliced Almonds, package
1 eaCrackers, box

Directions

In a small saucepan, combine blueberries, water, sugar and juice of half a lemon.Stir ingredients together while simmering over medium heat until mixture begins to thicken and blueberries begin to burst. Continue stirring while mixture thickens. On a plate or serving platter, place one of the Litehouse Gorgonzola Center Cuts in the middle of the plate. Spoon blueberry mixture over the center cut, concentrating on the middle, to keep it from running down the sides. Add second Gorgonzola center cut on top, creating a stack. Top with more blueberry sauce, as well as fresh blueberries (if desired) and sliced almonds. Serve immediately with crackers or baguette.