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Meatballs with Parsley and Mushroom Sauce

Name: Meatballs with Parsley and Mushroom Sauce
Total time: 45 MINUTES
Yield: 6-8
Ingredients: 2 lbs Ground Beef (or Ground Turkey); 1 tbsp Litehouse® Freeze Dried Garlic; 1 ½ tbsp Litehouse® Freeze Dried Parsley; ¼ cup Bread Crumbs; 1 ea Egg; 10 - 15 ea Mushrooms; 1 tbsp Olive Oil; 1 cup Heavy Cream; 1 ea Salt; 1 ea Pepper

December 10, 2019 Litehouse

45 MINUTES

Serves: 6-8

These meatballs are anything but bland. Topped with herbs and a creamy mushroom sauce, this easy appetizer will be gone before you know it.

Ingredients

2 lbsGround Beef (or Ground Turkey)
1 tbspLitehouse® Freeze Dried Garlic
1 ½ tbspLitehouse® Freeze Dried Parsley
¼ cupBread Crumbs
1 eaEgg
10 - 15 eaMushrooms
1 tbspOlive Oil
1 cupHeavy Cream
1 eaSalt
1 eaPepper

Directions

In a large bowl, combine ground beef, garlic, parsley, bread crumbs and egg. Using your hands, combine all ingredients. Add salt and pepper to your liking. Shape into meatballs (approximately 1.5 to 2 inches in diameter). Place meatballs on a cookie sheet and bake at 350 degrees Fahrenheit for 20 minutes, or until browned and cooked through, turning the meatballs every 5-10 minutes. In a large skillet, heat up olive oil over medium heat, and add sliced mushrooms. Cook until mushrooms get soft. Season with salt and pepper. When the mushrooms are almost done, slowly stir in heavy cream. Stir for 1 to 2 minutes, allowing the cream to reduce and absorb into the mushrooms. Serve meatballs on a large serving platter and top with mushroom sauce. Sprinkle with parsley and serve immediately. Enjoy!