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Cucumber Sandwich Recipe

Name: Cucumber Sandwich Recipe
Total time: 20 MINUTES
Yield: 12
Ingredients: 3 ea Cucumbers, peeled and sliced thin (seedless are great); 8 oz Cream Cheese, softened; ½ cup Mayonnaise; ¼ cup Sour Cream; 1 ea Cocktail Rye Bread, Loaf; ½ cup OPA by Litehouse™ Feta Dill; ½ cup Litehouse® Ranch; ½ cup Litehouse® Homestyle Ranch; ½ cup Litehouse® Buttermilk Ranch; 1 ea Litehouse® Instantly Fresh Dill

May 5, 2019 Litehouse

20 MINUTES

Serves: 12

Light, healthy and delicious. This recipe for Open-Faced Cucumber Sandwiches combines dressings creating the most amazing cucumber sandwich!

Ingredients

3 eaCucumbers, peeled and sliced thin (seedless are great)
8 ozCream Cheese, softened
½ cupMayonnaise
¼ cupSour Cream
1 eaCocktail Rye Bread, Loaf
½ cupOPA by Litehouse™ Feta Dill
½ cupLitehouse® Ranch

Or any of the following:

½ cupLitehouse® Homestyle Ranch
½ cupLitehouse® Buttermilk Ranch

For garnish:

1 eaLitehouse® Instantly Fresh Dill

Directions

Place cream cheese, Litehouse® Dressing, OPA Feta Dill, mayonnaise and sour cream in a medium bowl and mix together until well blended.Chill at least one hour for flavors to come out.Remove crusts from bread. Spread each bread slice with 1 tsp. of the mixture and top with a cucumber slice.Sprinkle with Litehouse® Instantly Fresh Dill and arrange on a platter.