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Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Total time: 35 MINUTES
Yield: 4
Ingredients: 12 oz Mann's Brussel Sprouts; 2 tbsp Olive Oil; 1 tsp Sea Salt; 1 tbsp Instantly Fresh™ Garlic; ½ tsp Pepper

September 7, 2019 Litehouse

35 MINUTES

Serves: 4

Taking what nature has to offer in the already fantastic taste of brussels sprouts, we’ll just add a touch of spice to prepare one of the tastiest ways to roast brussels sprouts. This just happens to be one of our favorites!

Ingredients

12 ozMann's Brussel Sprouts
2 tbspOlive Oil
1 tspSea Salt
1 tbspInstantly Fresh™ Garlic
½ tspPepper

Directions

Pre-heat oven to 375 degrees.Slice sprouts in half and place in a bowl with olive oil, garlic, salt and pepper and toss until coated well. Spray cookie sheet with a non stick spray and place brussels sprouts evenly on sheet. Bake for 25 minutes, turning sprouts halfway through baking.Options: Add onion slices before roasting or toss with freshly crumbled bacon after roasting.