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Shrimp Louie Salad Recipe

Name: Shrimp Louie Salad Recipe
Total time: 15 MINUTES
Yield: 4
Ingredients: 1 ea Romaine Lettuce, head; ½ cup Purple Cabbage, shredded; 1 cup Celery, diced; ½ cup Green Pepper, chopped (substitute: frozen peas); 4 ea Eggs, Hard-Boiled and cut in wedges; 1 ea Avocado, ripe, sliced; 1 ea Tomato, diced (substitute: 1 cup mango cubes; 1 lbs Salad Shrimp, cooked; 1 ea Litehouse® Lite 1000 Island

April 5, 2019 Litehouse

15 MINUTES

Serves: 4

For nearly 100 years Louie salad has reigned as a main dish delight.

Ingredients

1 eaRomaine Lettuce, head
½ cupPurple Cabbage, shredded
1 cupCelery, diced
½ cupGreen Pepper, chopped (substitute: frozen peas)
4 eaEggs, Hard-Boiled and cut in wedges
1 eaAvocado, ripe, sliced
1 eaTomato, diced (substitute: 1 cup mango cubes
1 lbsSalad Shrimp, cooked
1 eaLitehouse® Lite 1000 Island

Directions

Wash and chop romaine. Add cabbage, celery and green pepper or peas. Mix gently. Place on 4 plates. Arrange egg, avocado, tomato and seafood on top of each. Drizzle with Litehouse® dressing.