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Snack Board Supper Recipe with Litehouse Opadipity Spicy Asiago Artichoke Greek Yogurt Dip

Name: Snack Board Supper Recipe with Litehouse Opadipity Spicy Asiago Artichoke Greek Yogurt Dip
Total time: 15 MINUTES
Yield: 8
Ingredients: 1 ea Litehouse® Gorgonzola Center Cut Cheese; 1 ea Litehouse® Ranch Dip; 4 to 8 cup Assorted Fruit, such as berries, melon, and stone fruits; 4 to 8 cup Vegetables, Raw and/or Marinated; 1 ½ to 2 lbs Deli or Rotisserie Meats, Assorted; 1 ea Bread; 1 ea Crackers; 1 ea Chips; 1 ea Wrap Bread; 1 ea Breadsticks; 1 ea Lettuce Leaves; 1 ea Nuts; 1 ea Dried Fruit; 1 ea Additional Cheeses; 1 ea Relishes; 1 ea Salsas; 1 ea Jams