This delicious combination makes a great summer salad.
Ingredients
Directions
Gently toss spinach, strawberries, oranges and Litehouse® dressing (start with 1/2 jar and add according to taste). Top with pistachios. Serve immediately.Add in the tomatoes and cook for 2-3 minutes, allowing the juices to begin to cook out.Season the tagine with the remaining salt and pepper and serve with the cooked quinoa.