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Tuscan Herbed Chicken with Sun-dried Tomato Cream & Avocado Salsa

Name: Tuscan Herbed Chicken with Sun-dried Tomato Cream & Avocado Salsa
Total time: 5 HOURS
Yield: 4
Ingredients: 4 ea Chicken breast, boneless/skinless (6-8oz); 1 ea Flour; 1 ea Litehouse® Italian Vinaigrette; ½ cup White Wine; 2 cup Heavy Cream; ¼ cup Sundried Tomato Pesto; 1 tsp Litehouse® Instantly Fresh Garlic; 1 ea Avocado; 1 tbsp Red Bell Pepper, diced; ¼ ea Lime; 1 ea Salt, to taste; 1 ea Pepper, to taste; 1 tsp Litehouse® Instantly Fresh Cilantro

July 10, 2019 Litehouse

5 HOURS

Serves: 4

Wow your guests with this Litehouse favorite. Tuscan Herbed Chicken marinading in Litehouse Italian Vinaigrette with a homemade sundried tomato cream and avocado salsa on top, delicious!

Ingredients

4 eaChicken breast, boneless/skinless (6-8oz)
1 eaFlour
1 eaLitehouse® Italian Vinaigrette

Sundried Tomato Cream

½ cupWhite Wine
2 cupHeavy Cream
¼ cupSundried Tomato Pesto
1 tspLitehouse® Instantly Fresh Garlic

Avocado Salsa

1 eaAvocado
1 tbspRed Bell Pepper, diced
¼ eaLime
1 eaSalt, to taste
1 eaPepper, to taste
1 tspLitehouse® Instantly Fresh Cilantro

Directions

Marinate chicken in Litehouse® dressing for 4 hours. Flour and pan sear each side. Place on sheet pan, add 1/2 cup white wine and 2 Tbsp. butter. Bake at 350° for approximately 20 minutes. Top with sauce and avocado salsa.

For Sauce

Sauté Litehouse® Instantly Fresh Garlic, add white wine, reduce by 50%, add cream and reduce by 50%, add pesto and serve (You can use corn starch as a thickening agent if desired).

For Salsa

Coarsely chop avocado and add Litehouse® Instantly Fresh Cilantro, red bell pepper, and season with salt and pepper to taste. Toss mixture together and squeeze 1/4 of a fresh lime over the top.