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“Two Blues” Baby Sliders

Name: “Two Blues” Baby Sliders
Total time: 40 MINUTES
Yield: 4-6
Ingredients: 1 lbs Ground Beef, 80/20; 1 tbsp Worcestershire Sauce; ½ cup BBQ Sauce (your favorite brand); ¼ cup Blueberry Jam; 2 tbsp Instantly Fresh Garlic; 2 tbsp Instantly Fresh Red Onion; 1 tbsp Instantly Fresh Parsley; 4 oz Simply Artisan Reserve Blue Cheese Crumbles; 2 oz Spring Lettuce Mix; 8 ea Hawaiian sweet dinner rolls or slider buns; 1 ea Pickled Red Onions

September 12, 2019 Litehouse

40 MINUTES

Serves: 4-6

Despite their smaller “slider” size, this easy recipe for “Two Blues” Baby Burgers kicks up the flavor thanks to Blue Cheese Crumbles and yummy, satisfying beef.

Ingredients

1 lbsGround Beef, 80/20
1 tbspWorcestershire Sauce
½ cupBBQ Sauce (your favorite brand)
¼ cupBlueberry Jam
2 tbspInstantly Fresh Garlic
2 tbspInstantly Fresh Red Onion
1 tbspInstantly Fresh Parsley
4 ozSimply Artisan Reserve Blue Cheese Crumbles
2 ozSpring Lettuce Mix
8 eaHawaiian sweet dinner rolls or slider buns

Optional Garnish:

1 eaPickled Red Onions

Directions

Prepare blueberry barbecue sauce my mixing together ingredients in a small microwave-safe bowl. Set aside. Preheat gas or charcoal grill to approximately 400° degrees while preparing patties.In medium bowl, gently mix together ground beef with Worcestershire sauce, garlic, red onion and parsley. Season with salt and pepper, if desired. Divide mixture into 8 portions of 2-ounces each. Form 8 patties in repurposed lid or with hands. Use thumb to make a shallow indention in the middle of each patty.Place burgers on grates and grill, with lid up, for 3 to 5 minutes or until “meat sweat” starts forming on top. Flip burgers once and continue to grill for 3 or 4 more minutes or until internal temperature reaches 160° when measured with an instant-read meat thermometer.While still on the grates, but heat off, brush tops of burgers with blueberry barbecue sauce. Remove burgers to platter and let rest for 5 minutes.Place burger on bottom of roll (with sauce side up) and top with approximately ½ ounce blue cheese, spring lettuce mix, and pickled red onions, if desired.